Amanda introduces Geta, a nutritionist with personal experience with chronic illness. Geta emphasizes the importance of individualized care and sustainable habits. Amanda and Geta discuss the importance of listening to one's body, seeking help when symptoms persist, and the need for self-care and self-advocacy. They discuss the potential downsides of a gluten-free diet and the impact of cooking with butter on health. The conversation ends with a discussion on the importance of making sustainable changes to one's diet and lifestyle, and the role of emotions in digestion.
