On journalist Antoun Issa's menu: Ashta without rice, burnt chicken drumsticks, and cheesecake with chocolate.
If you liked this tell a friend and make sure to listen to the full episode out tomorrow.
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
