On designer Jamie Durie’s menu; tuna sashimi in Kyoto, caribou carpaccio in Hudson Bay, and risotto alla Milanese
If you liked this - make sure you catch the full episode, out tomorrow! (and tell your friends to listen too!)
This episode was recorded in front of a live audience at Jamie's house in Avalon, NSW
To find out more about the project and Savva - head to threefoodmemories.com
Insta - @savvasavas @threefoodmemories
Email us at threefoodmemories@plated.com.au, we'd love to hear from you!
TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance.
