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On artist Sally Scales menu: Mum's damper, pork and plum vodka, and honey ants 

If you liked this, listen to the full episode released January 21, 2022

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To find out more about the project and Savva - head to threefoodmemories.com
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Email us at threefoodmemories@plated.com.au, we'd love to hear from you! 

TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance