In this episode of Talking Hospitality podcast we had an inspiring kitchen chat with renowned chef Ondrej Molina from Prague. Ondrej shares his culinary journey, breaking the mold of traditional chef stories. With no culinary roots in his family, he discovered his love for cooking independently and pursued formal education. A pivotal moment in Italy introduced him to a real kitchen brigade and ignited his passion.
We dive into Ondrej's incredible career highlights, from working with renowned chefs in New Zealand to his recent ventures. We also discussed the importance of supportive kitchen environments and meaningful relationships in fostering growth and creativity.
Sustainability plays a big role in Ondrej's work. He shares with us his innovative approach to sustainable cooking and his unique teaching studio concept.
Connect with Andre on Instagram
Tiktok:
https://www.tiktok.com/@chef_ondrejmolina/
Linkedin:
https://www.linkedin.com/in/ondrej-molina-a9632a120/
And find more about Ondrej on the website:
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Schulering: Evolving Hospitality through Learning.
