Description

“Work-life balance does not apply to Hospitality.”

This is a common saying among the industry. 

During his days working with a celebrity chef in Australia, Mauricio was working 80 hours a week. He approached the head chef to ask when his hours would be back to the normal schedule, only to be answered: “Mauricio, where would you possibly be having more fun than here with the boys?”

Truth is, for hospitality professionals, work-life balance is measured differently.

In episode 75,  Nah-Dja and Mauricio Schuler are discussing Work-life balance in hospitality. The third episode of our series The Quest for Happiness in Hospitality, pre-recorded earlier this year. 

You will learn:

• Their opinion on what work-life balance is, 
• Some of the strategies Nah-Dja used to create an environment where his employees felt safe to share when work was taking a toll on their personal lives. 

And you? What is your opinion on work-life balance in hospitality?

Listen now on your favorite podcast player or on our website.

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Schulering: Evolving Hospitality through Learning.