Join us in the latest episode of our podcast, where we dive deep into the world of hospitality with the incredible Claire Crowell, founder and CEO of Hattie Jane's Creamery and the visionary mind behind Out of the Weeds Collective, a thriving online community for restaurant operators.
In the first part we also talked with Nah-Dja Tien about Work-Life Balance in Hospitality.
In hospitality, achieving work-life balance is pivotal yet complex. Nah-Dja emphasized creating supportive workplaces while valuing personal well-being. The discussion highlighted the evolving industry dialogue, destigmatizing work-life conversations. It's a journey of empathy, understanding, and growth, vital for hospitality's flourishing. Let's continue this dialogue, striving for harmony in both work and life.
Later we are coming back to engaging conversation with Claire, she shares her inspiring journey from growing up in a family business to becoming a successful entrepreneur. She discusses the challenges and triumphs she faced, including navigating through the pandemic and transitioning her focus to her ice cream business.
We explore the importance of community in the hospitality industry, both in-person and digitally, and how connecting with like-minded individuals can be a game-changer. Claire's insights on building a supportive culture and fostering growth within the industry are invaluable for anyone striving for success in the world of hospitality.
Tune in to learn more about Claire's journey, her innovative approach to business, and how you can get involved in the Out of the Weeds Collective community. Don't miss out on this enlightening conversation that's sure to leave you inspired and motivated!
Connect to Claire via Linkedin:
https://www.linkedin.com/in/claire-crowell/
Find more information about Schulering on our website.
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Schulering: Evolving Hospitality through Learning.
