Curious about how two Jersey cows revolutionized a family business? Join us as we chat with Raeanne Knight from Simply Natural Creamery, who unveils the incredible journey of the Moye family. Discover how Neil and David Moye transformed a small farm into a thriving creamery with four bustling locations. From a humble start teaching their children responsibility, to creating a local haven with 40 ice cream flavors, the Moye brothers’ story is a testament to passion and commitment. Raeanne shares insider details about their on-site dairy processing and customer-favorite flavors like butter pecan and salted caramel. Simply Natural Creamery is more than just a business; it's a community staple.
What makes Jersey cows the cream of the crop? Find out as Raeanne delves into their unique traits and contributions to premium dairy production. We explore the farm's dedication to education through engaging tours that welcome thousands of school visitors monthly, emphasizing the significance of knowing where our food comes from. Experience the farm's vibrant seasonal offerings, from lively summer ice cream sessions to cozy winter hot chocolate moments, and learn about the opportunities these shifts provide both guests and the farm. Tune in for a heartwarming glimpse into the world of Simply Natural Creamery, where family values and quality dairy create an unforgettable experience. Follow us at Gib Irons for more updates!
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