What happens when a passion for fresh, halal chicken collides with an entrepreneurial spirit? This week on Go Big with Gib, we sit down with Abraham Rizek, the trailblazer behind HCK Chicken in Greenville. Abraham’s journey is anything but conventional—from skipping college to diving into the car business and stock market trading, all the way to launching his very own restaurant. Get ready to uncover the secrets behind HCK Chicken’s mouth-watering menu, including their signature four levels of heat and exclusive sauces, which have quickly become crowd favorites. Abraham’s commitment to fresh, preservative-free ingredients is just the tip of the iceberg in this flavorful episode.
But HCK Chicken is more than just food—it’s about community. Discover how Abraham has cultivated strong bonds with local East Carolina University athletes, coaches, and loyal customers, creating a vibrant atmosphere that makes everyone feel at home. From the popular Nashville salad sandwich to the indulgent loaded mac and cheese bowls, there’s something for everyone. Hear Abraham’s heartfelt reflections on the challenges of opening a restaurant, the unwavering support from his family, and his efforts to support his employees' dreams, including a GoFundMe for study abroad opportunities. Tune in for an inspiring conversation that celebrates hard work, community spirit, and the pursuit of culinary excellence.
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