Description

Last year, we put out a report entitled, "trends shaping the future of food in 2023." A year later, we wanted to check in with some of our team members who weighed in on the report to get their take on how these trends are evolving into 2024. In the last episode, we dove into our agtech trends, and in this episode, we'll look at some of the supply chain and foodtech trends. We talk to Dan Ripma about food as health, Kate Danaher about supply chain resilience, and Larsen Mettler about cultivated protein. 

Key Takeaways:

1. Food as Health: A changing consumer mindset and scientific advances are fueling the food as health space. We are seeing greater convergence between the private and policy sectors while larger players are increasingly interested in using food to improve outcomes for government health insurance programs. Some exciting areas include perioperative nutrition and the pairing of physical products with digital platforms.
2. Supply Chains: Covid-era supply chain disruptions have led to a spike in technologies and innovations around port optimization, inventory management and tracking, and supply chain transparency. In the maritime industry, where decarbonization directly hits the bottom line, ocean intelligence technologies that can help companies make better business, climate, and regulatory decisions are seeing greater adoption. . 
3. Cellular Protein: While the sector has been impacted by the difficult fundraising environment of the past year, we have also seen specialized companies within the supply chain having success with smaller, longer-term CapEx plays. There is increasing scrutiny around costs and go-to-market strategies, but technologies such as AI and digital twins can help companies scale more effectively. For companies looking to fundraise, being able to communicate KPIs and key milestones is more important than ever. 

Resources:

• Dan's bio
• Kate's bio
• Larsen's bio
• Reflections on 2023 Agtech Trends
• Reflections on 2023 Food and Agriculture Supply Chain Trends
• Reflections on 2023 Food Tech Trends

This content is for informational purposes only, should not be taken as legal, business, tax or investment advice, or be used to evaluate any investment or security, and is not directed at any investor or potential investor in any investment vehicle sponsored by S2G. Investing involves risk, including the risk of loss. Specific companies mentioned in this podcast are for educational purposes and should not be construed as an endorsement of any kind. S2G holds positions in the companies referenced, but this podcast is for information purposes only and is not intended to promote any such company. All views of the guests on this podcast are solely their opinions and do not reflect the opinions of S2G. Any past performance discussed is not indicative of future results. Chuck Templeton is a Managing Partner at S2G Investments. All Chuck's views, and the views of the guests on this podcast, are solely their opinions and do not necessarily reflect the opinions of S2G. The views expressed herein are opinions based on certain assumptions and subject to change.

For more important information, please see s2ginvestments.com/disclosures.