Chef Nate Beriaufrom Montage Palmetto Bluff shares his culinary journey, the importance of community-driven dining, and how personal wellness influences leadership in the kitchen. He highlights the unique identities of each restaurant managed by his team and the reopening of Buffalo's as a casual, community-focused dining option.
• Chef Nate's transition from a fine dining focus to a luxury hotel culinary team
• The distinct identities of various dining venues at Montage
• Emphasis on the reopening of Buffalo's with a casual dining experience
• Importance of establishing a culture of wellness in a high-pressure kitchen environment
• Chef Nate's advocacy for simplicity in cooking and food trends
