Embark on a culinary journey with us as we welcome the talented Executive Chef Fernando Canales, who is shaking up the dining scene at Fairmont Pittsburgh. Discover how Chef Canales, with his rich background and experiences across exotic destinations, is redefining the hotel’s menu with an emphasis on his favorite dishes like octopus and rack of lamb.
We take a closer look at the unique ingredients and local partnerships that make each dish at Fairmont Pittsburgh extraordinary. Imagine savoring a filet mignon perfectly paired with a rich mole sauce, featuring an unexpected twist—animal crackers.
The episode rounds out with Chef Canales sharing his personal journey, from early culinary inspirations sparked by his mother to his decision to bring his family to Pittsburgh over a tempting Boston offer. Upcoming culinary events at the Fairmont, like festive brunches and cocktail classes, reflect his creative spirit and commitment to guest satisfaction, as he concludes his first year at the property.
Plus, Julie Engelbrecht of @girleatsburgh takes us for breakfast to Nancy's Revival, and Julian Figaretti of Healthy HeartBeets shares a family recipe of linguine with clams that won over his 'picky eater' palate as a child. Enjoy a culinary adventure from across our city!
