Ramen noodles are a popular Japanese dish consisting of wheat noodles served in a flavorful broth, typically made from pork, chicken, or beef, and garnished with ingredients like sliced pork, soft-boiled eggs, green onions, and nori (seaweed). Originally introduced to Japan from China in the early 20th century, ramen has since evolved into various regional styles, each with its own unique twist on the broth and toppings. The dish has gained worldwide recognition, both as a comforting home-cooked meal and as a quick, inexpensive option in the form of instant noodles.
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