Short solo episode. Day 2 of my 31-day podcast-a-thon for National Pizza Month. I share why I am doing this daily, how it forces cleaner workflows, and why quick daily episodes help you win. We talk about the origin of National Pizza Month in the 1980s and how shops use October for smart promos, fundraisers, and team engagement. I ask you what you are doing in your shop this month. Shirts. Givebacks. Weekly specials. Events. Pick something and move.
Join my live Tuesday workshop at 2 pm Eastern to level up your leadership and manager development. Link in the show notes.
Free Workshop: Work Less & Profit MoreWant to grow your pizza shop with better systems, better leadership, and real operator conversations?
Join Pizza Pro Circle.
It’s a free community for pizzeria owners, operators, and managers who want practical ideas they can use in the shop.
We talk about sales, marketing, leadership, team development, operations, and the real work of running a better pizzeria.
Join us here:
https://www.skool.com/tyrells-group-9324/about
Free Tools and Courses for Pizzeria Owners & Managers
Email: info@tyrellreed.com
Upcoming events and appearances:
California Restaurant Show August 24-26
