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Episode 33

In this episode, I had the pleasure of sitting down with Michael Jacobson, the CEO of French Florist. At first, I wasn’t sure how a florist’s business would resonate with us pizza folks, but after diving into Michael’s story, I realized just how much we all have in common as business owners. From leadership lessons to franchise strategies and innovative technology, there’s a lot we can learn from the way French Florist operates. Whether you’re running a pizzeria or another type of business, this episode is packed with insights you won’t want to miss.

What You'll Hear About:

Why This Episode Matters:

If you’ve ever wondered how to grow your business while maintaining quality and culture, Michael offers some great perspectives. We also talked about the parallels between our industries—pizza and flowers—and how focusing on people and processes is key to success, no matter what you sell.

Connect with Michael Jacobson:

Favorite Quotes:

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