Big sales days don’t happen by chance. In this episode, we break down how to plan, promote, and profit from major events like the Super Bowl and Halloween. Learn how to set sales records while keeping your operations tight and your team focused.
You’ll learn
• How to forecast and staff for peak days
• What menu items work best under pressure
• Marketing moves that drive preorders
• How to turn one-time customers into regulars
Free Resources
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for free tools and resources for pizzeria operators.
Connect
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Email info@TyrellReed.com
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