This week for Episode 79 Brooke and Corbin kick things off with a quick bit about gum and shortly recognizing the greatness of Steak & Shake. Getting further in their chat today, the two discuss a possible life-changing piece of knowledge for Brooke’s life, before going back and forth working together to formulate the best “out of office” automatic email response. Shortly after that, Corbin shares some stories from his time working at a bowling alley during covid. Brooke and Corbin then share their doubt about how good Ruth’s Chris Steakhouse really is, before trying to figure out how they settled on that name. Finishing up the episode the two discuss their feelings about tipping culture in the states, and how they go about navigating that, along with accepting that it won’t change anytime soon. Listen along this week, while Brooke and Corbin cover these topics and plenty more!
