In this episode of IL Corn TV, host Lindsay Croke talks with John Hinners from the U.S. Meat Export Federation (USMEF) about how U.S. red meat exports create global opportunities while strengthening the value of Illinois corn. From blending beef liver into nutrient-rich burgers for Peru to growing international demand in South Korea, John shares how U.S. agriculture feeds the world and why that matters for every corn farmer.
What’s Inside:
0:00 – Introduction
0:42 – What the U.S. Meat Export Federation Does
1:16 – The Longstanding Partnership with IL Corn
2:58 – How Meat Exports Add 59¢ per Bushel for Corn Farmers
4:50 – Turning Beef Liver into Global Nutrition Solutions
6:45 – Adding Value to Every Cut of Meat
8:25 – South Korea: A 50-Year Export Success Story
9:50 – Not to be Corny
10:50 – Investing in the Next Generation of Farmers
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More at:
🌐 U.S. Meat Export Federation – https://www.usmef.org
🌽 IL Corn Growers Association – https://www.ilcorn.org
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