Surprising Research on Omega-3/Omega-6 and Inflammation
OmegaMatters: Episode 49
Hosts: Drs. Bill Harris and Kristina Harris Jackson
Guest: Dr. Philip Calder
About this episode: In this episode, Drs. Harris and Jackson talk to Dr. Philip Calder, who is a Professor of Nutritional Immunology in the Faculty of Medicine at the University of Southampton in the U.K. He's an internationally recognized researcher on fatty acids with an emphasis on the roles of omega-3 fatty acids and the influence of diet and nutrients on the immune and inflammatory responses. He's received many awards and honors, including the AOCS Ralph T. Homan Achievement Award in 2015, the prestigious Danone International Prize for Nutrition in 2016, and the DSM Lifetime Achievement Prize in human nutrition in 2017. He's also helped steer many of the nutrition organizations over the last 20 years, including ISSFAL, ESPEN, the Nutrition Society, and currently the Federation of European Nutrition Societies. For more information on OmegaMatters, visit https://omegaquant.com/omegamatters-broadcasts/
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To read the full transcript from this OmegaMatters episode, visit https://omegaquant.com/omegamatters-broadcasts/.
To learn more about omega-3 testing, visit: https://omegaquant.com/omega-3-index-complete/
