Some conversations feel especially heartfelt because they highlight not just a business, but a person stepping fully into who they’re meant to be. That’s exactly how I felt talking with Amanda Portis, the heart behind Assunta’s Food Truck at Nourse Farm. Amanda’s journey back to her hometown and into food entrepreneurship is such a beautiful example of how passion, timing, and a little courage can come together in powerful ways.
What really moved me in this conversation is the why behind Assunta’s. Named after her great-grandmother, the food truck is rooted in family, tradition, and the belief that food is a love language. From casual comfort food at the window to her long-table farm dinners under the string lights, Amanda isn’t just cooking — she’s creating space for connection, conversation, and community.
This episode is about taking a leap, honoring where you come from, and building something that brings people together around the table. Amanda’s story is a reminder that sometimes the path forward isn’t perfectly planned — it unfolds when you say yes to an opportunity that feels just right.
Assunta's Food Truck
Nourse Farm
Thank you for taking the time to listen to The Agri-Tourist Podcast, for supporting our inspirational guests, and for sharing my personal journey back to agriculture.
