Jack Moran sits down in Panama with the co-founder of Bocao, Jaime Pérez, a chocolate company that takes the "bean to bar" model to heart. Rooted in a family farm and driven by youthful ambition, Bocao was built to showcase Panama's rich cacao to the world. The conversation dives deep into the agricultural strengths of the region, the painstaking process of sourcing and manufacturing, and the brand's commitment to authenticity. Beyond just selling chocolate, the mission is about cultural storytelling, economic opportunity, and global reach. This episode is a powerful look at how vision, heritage, and hustle intersect to create a product with purpose.
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Host: Jack Moran
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