Exploring the Bizarre Phrases and Complex World of Our Favorite Beverages
In this “Friend” episode of the Human Friend Digital Podcast, Jacob turns the tables on Jeffrey, and grills him on some of his areas of expertise: chemistry, wine, and beer. We dive into the intriguing world of wine and beer, exploring the role of Sommeliers and Cicerones, and the quirky descriptions of flavors within the industry.
Overall, this episode sheds light on the complexities of wine and beer tasting, emphasizing the importance of sensory training, and the fascinating chemistry behind our favorite beverages… as well as what NOT to do when serving sparkling wine, looking at you Jacob.
To ask questions, or submit topics you'd like us to cover in the future, visit us at humanfriend.digital/pod/
