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Chef Kris Harris, owner of Kris Fresh Frybread in Phoenix, joins the podcast for Episode 56. Kris, who has been a client of The National Center, shares her journey from welder to owner of an exciting new restaurant known for - you guessed it - its frybread.
Born on the Tohono O’odham Reservation, Kris learned to cook at age nine under the tutelage of her grandmother. The recipes she learned as a child inspire the menu at her restaurant, which she opened in October 2025. A lifetime of experience, including homelessness, working her way up from dishwasher, to utilizing a Native CDFI to launch her business, helped her get to where she is today.
Take a listen to this episode and get inspired by Kris's journey. As always, make sure to check out the episode on our YouTube channel!
Kris Fresh Frybread |
https://krisfreshfrybread.com/
Chef Kris Harris |
https://krisfreshfrybread.com/chef-kris-phoenix-az/
Support The National Center for American Indian Enterprise Development |
https://ncaied.org/get-involved/make-a-gift-today.html
Watch on YouTube |
https://www.youtube.com/@TheNationalCenter
This podcast is brought to you in part through the generous support of the Rich Davis and Tylynn Gordon Charitable Fund.
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