This podcast features Mary S. Moore, a global leader in the culinary and housewares sector. Moore and host Leigh Morgan explore food's role as an expression of cultural heritage and a conduit for creating connections across diverse communities. Through personal stories and insights, Moore illustrates how shared culinary experiences can build understanding in our often-divided world. The conversation also addresses critical challenges in our food system, including declining food quality, limited access to healthy options, and the health impacts of increased processed food consumption. Moore concludes with practical guidance for bringing people together through food, regardless of their background or circumstances.
