Back-to-school season doesn’t have to mean wasteful shopping sprees and mountains of plastic packaging. In this episode, we explore practical ways families, students, and teachers can make eco-friendly swaps—from reusing last year’s supplies to choosing quality over quantity, thrifting for treasures, and packing waste-free lunches. We’ll also highlight upcoming eco-events like World Cleanup Day, Car-Free Day, and a local Go Green! Fair. Whether you’re a parent, student, or teacher, these simple steps can make the school year greener and more sustainable.
This school year, advocate for “Share Tables” in cafeterias—an easy way to reduce food waste by redistributing unopened or unused items to other students. Small actions like this ripple out to create big change in our schools and communities.
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