The next time you sit down for a meal at a restaurant, pay some extra attention to the small vegetables. It might just be coming from Ainslie Urban Farm!
CEO Greg Harford sat with Fiona Buining as she shares her journey into the world of microgreens and her passion for all things growing and permaculture.
To find out more about what Fiona does visit https://www.ainslieurbanfarm.com.au/
