An era ended in 2021 when acclaimed restaurant critic Phil Vettel retired from the Chicago Tribune. Behind the shadowy figure in his by-line, Vettel brought the tastes of a diverse and vibrant culinary landscape to thousands of loyal readers for 31 years. In this episode of Supper with Sylvia, Vettel details the modes operandi he used to keep his identity a secret to the hundreds of restaurants he visited during his storied tenure, and how the game changed with the explosion of social media. Phil Vettel is a true Chicago legend and we hope you enjoy this episode.
Show notes:
Phil Vettel is still working and his latest reviews can be found in Naperville Magazine.
https://napervillemagazine.com/
This podcast was produced by Jane Stephens
Music and audio engineering by Donnie Cutting
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📩Email us at SupperwithSylvia@gmail.com
This episode is brought to you by MARIANO'S.
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Social Media Marketing: Magali Blasdell
Video and Audio Editor: Donnie Cutting
Marketing and Media Relations: Julie Lokun
Producer: Jennifer Waters
