Top chefs use top quality ingredients, that's the premise Mohammad Salehi is counting on in building his growing Chicago business, Heray Spice. Salehi comes from a long line of Afghani farmers who have spent generations cultivating delicate saffron threads that add distinct flavor, aroma and color to the finest dishes. It's a long road from the saffron fields of war weary Afghanistan to Chicago, but so far Mohammed Salehi is proving that adversity and perseverance is the perfect combination for success.
The Show Notes:
Heray Spice
For recipes and more information see herayspice.com
The information discussed on this podcast does not constitute medical advice, diagnosis, or treatment and should not be relied upon to treat ailments and illnesses. Listeners shouldconsult a doctor or other medical professionals for medical advice.
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