The Banter
The Guys talk about their visit to one of their new favorite cities: Charleston, SC.
The Conversation
The Restaurant Guys catch up with cocktail creator and bar operator Jillian Vose in her Charleston home as she prepares to open up her newest venture, Hazel and Apple, with business partner Sean Muldoon. Jillian tells her story of where she’s been and where she’s going (which is pretty exciting!)
The Inside Track
The Guys have known Jillian from Death & Co. and The Dead Rabbit (NYC) and were happy to meet up while they were in Charleston. Jillian shares some of what she is looking forward to about running her soon-to-open bar Hazel and Apple.
“Knowing that people want to work, they want to do a good job, and hiring the right people and investing in people, having a great education program and giving people opportunities not only helps yourself, but them. That is what I want to achieve and create: a great community and a great working environment,”Jillian Vose on The Restaurant Guys Podcast 2025
Bio
Jillian Vose is a renowned mixologist and entrepreneur, celebrated for her innovative approach to cocktails and her influential presence in the beverage industry. After starting out in AZ, she quickly ascended the ranks, contributing significantly to establishments like Clover Club, Maison Premiere, Death & Co., and notably, The Dead Rabbit in NYC. Her latest venture, Hazel and Apple in Charleston, SC, is set to bring a fresh perspective to the city's vibrant bar scene.
Co-authored Mixology & Mayhem and Paddy Drinks: The World of Modern Irish Whiskey Cocktails
Named one of the 10 Best American Bartenders in 2017 by the Spirited Awards from Tales of The Cocktail.
Info
Hazel and Apple, Charleston, SC
https://www.hazelandapple.com/
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