This is a Vintage Selection from 2006
The Banter
The Guys discuss new trends in desserts as Francis nurses his sugar hangover.
The Conversation
The Restaurant Guys hear the tale of Steven Rinella’s experience spending a year collecting wild game to create a 45 course meal from Chef Auguste Escoffier’s book Le Guide Culinaire. From turtles to elk to blue trout, don’t miss this epic adventure! (You won’t believe what he went through to acquire squab.)
The Inside Track
The Guys were fascinated by Steven Rinella’s determination to cook obscure dishes from Escoffier and were eager to speak with him.
“You just kind of get a sense that you want the world to be sort of as big and as beautiful as it can be. And that sense for me comes very much just from being around animals and seeing animals and having the occasion to eat them,”Steven Rinella on The Restaurant Guys Podcast 2006
Bio
Steven Rinella is the host of the long-running television show MeatEater and top-ranked MeatEater podcast. and the audio original, MeatEater's Campfire Stories: Narrow Escapes and More Close Calls.
The Scavenger’s Guide to Haute Cuisine was the first of many books authored by Rinella. He is the New York Times bestselling author of ten books dealing with wildlife, hunting, fishing, and wild game cooking, most recently Outdoor Kids in an Inside World: Getting Your Family Out of the House and Radically Engaged with Nature.
He is the recipient of the Conservation Achievement Award from The Theodore Roosevelt Conservation Partnership.
Info
Steven Rinella’s book
The Scavenger's Guide to Haute Cuisine: How I Spent a Year in the American Wild to Re-create a Feast from the Classic Recipes of French Master Chef Auguste Escoffier
Steven Rinella’s YouTube channel
MeatEater - YouTube
Steven Rinella’s Podcast
https://www.themeateater.com/listen/meateater
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