Episode Description
Mark Pascal and Francis Schott share stories from recent travels through Ireland and Austria on this travel food podcast, exploring wine, history, and memorable restaurant experiences along the way. From pub culture and historic cities to standout meals abroad, the episode ends with a cautionary tale from a marina restaurant in Florida—and what it reveals about hospitality.
The Conversation
Francis recounts his journey through Ireland and Austria, including visits with family and friends in Belfast, Dublin, and Vienna. He shares observations on pub culture, regional dining, wine, and historic landmarks, along with practical travel tips for Austria. The discussion highlights how context, culture, and the small details intersect when you travel well.
The Inside Track
Mark shares a cautionary tale from a marina restaurant in West Palm Beach, underscoring why location alone doesn’t guarantee good hospitality. The episode closes with lessons on service, expectations, and what truly makes a restaurant worth returning to.
Timestamps
00:00 – Vacations in January
03:30 – Ireland: Homey Pubs to Luxury Hotels
7:40 – Ireland: Historic Sites While Traveling
16:10 – Austria: The Place and People
21:35 – Austria: Wine and Dining Recommendations
32:40 – A cautionary tale from West Palm Beach
Info
Ireland
Mrs. O’s
Bar at the Merchant Hotel
https://www.themerchanthotel.com/
Austria
Hotel Topazz & Lamée
https://www.hoteltopazzlamee.com/
Vinothek
Heunisch & Erben
February 25 George Martinelli of Martinelli Winery
https://www.stageleft.com/event/22526-wine-dinner-w-george-martinelli-of-martinelli-winery/
March 12 Anthony Beckman of Balletto Vineyards
https://www.stageleft.com/event/31226-balleto-winemaker-dinner-w-anthony-beckman/
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Magyar Bank
Withum Accounting
https://www.withum.com/restaurant
Our Places
Stage Left Steak
https://www.stageleft.com/
Catherine Lombardi Restaurant
https://www.catherinelombardi.com/
Stage Left Wineshop
https://www.stageleftwineshop.com/
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