In this episode, we talk with Joon Reid, about the benefits of adapted sports and his life's journey. Joon has played many sports in his lifetime and it led to him competing for the United States internationally. Joon also discusses his passion for cooking, working as a professional chef for the last 26 years. He stays close to sports through his work at the Lakeshore Foundation, cooking for athletes when they come to train and coaching several sports.
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