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Tonight, we’re wandering into the warm, wood‑panelled world of Dublin’s classic pubs. With perfectly poured pints and hearty plates like beef and Guinness stew and fish & chips, we’re settling in for a taste of Ireland’s beloved pub fare. In this episode, I’ll help you drift off by slowly and softly reading menus from three popular Dublin pubs: Devitt's of Camden Street, The Stag's Head, and Darkey Kelly's.
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