Today’s guest is cafe owner and super talented cake maker, Carly Payne, who runs Moments Café in Barnard Castle.
From a background that has pretty much always incorporated some sort of baking or cooking, Carly’s reputation reaches far and wide in the north east for her fantastic food and her brilliantly inclusive menu.
Carly and I discuss
🫂 the frustrations of an industry that doesn’t always take responsibility and care for its clientele
👭 Moments’ own social impact in the local area
🌳 the amazing geotagged forest project they are involved with
🌍 and how the world should just be a fairer place, in all aspects.
And just in case you were wondering, no cake was harmed during this recording, much to my disappointment, haha!
Let’s dive straight in.
Carly's book recommendation is the Green and Blacks Cookbook – https://amzn.eu/d/0tJf1h8.
Find Moments near the Butter Market roundabout in Barnard Castle, at https://momentscafe.co.uk/, on Facebook (https://www.facebook.com/Momentscafebc/?locale=en_GB) or on Instagram (https://www.instagram.com/moments_cafe/?hl=en).
And you can find out more about Sustainably Run Restaurants at https://forest.gifttrees.com/forest, and Moments' own forest at https://forest.gifttrees.com/moments-cafe
#sustainability #esg #strategicmarketing #strategicmarketingconsultant #consumerdemand #responsibility #responsiblebusiness #businessresponsibility #marketingcommunications
Thanks for listening!
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"Glitter Blast" Kevin MacLeod (incompetech.com), Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/
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