In this episode, I explore the uncomfortable reality of mastering coffee: sometimes, despite all your knowledge and skill, a coffee just doesn't work for you. I'm diving deep into my experience with a Nicaraguan organic, strictly high-grown, European-prepared coffee that on paper should be spectacular, but in practice leaves me completely uninspired. I detail my extensive experimentation with this coffee—different roast levels, multiple brewing methods, various filters, different grinders, and water chemistry adjustments—yet none of it changes the fundamental truth that this coffee simply doesn't resonate with me personally.
By listening to this episode, you'll learn the invaluable lesson that technical mastery and brewing expertise don't guarantee you'll love every coffee you encounter, and that's completely okay. I share the honest realization that some coffees will be "duds" for your personal palate, even when they're technically clean, well-prepared, and might work perfectly for others. This is a refreshing perspective on accepting your own taste preferences, understanding that not every coffee needs to be manipulated into something it's not, and recognizing when it's time to simply move on to the next coffee journey.
For good tasty coffee, check us out at: everydaybeans.com
For tips, tricks and still trying to figure it out: https://www.youtube.com/@everyday-beans
