Hey, did you know I'm a really good cook? I actually think the food that I cook is sensational. I don't have a sprig of doubt. Did you hear the pun there? And before you're thinking that I'm the most big-headedest person in the world, it's taken me a long time to really be able to say that publicly, but I say it because I know it's true. And I wasn't always a sensational cook.
In this episode I share with you five tips on how to make your food taste sensational, so you will have your taste buds popping and people you cook for wanting to come back for more and more.
I also share how the Vegan Chef training was born and how incredible this course is, not just for people wanting to create a plant based food business. Many people have attended this course for their home use and to cook for themselves and their loved ones.
For more information on the vegan foundation cooking course https://www.veets.com.au/vegan-foundation-cooking-course
For more information on the vegan chef training https://www.veets.com.au/vegan-chef-training
For the banana cake recipe https://www.veets.com.au/blog/banana-date-and-walnut-cake
For full show notes go to www.veets.com.au/14
Hope you enjoy this episode
Let me know your thoughts in the comments.
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
Have a sensationally delicious day.
Love Veet
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