Ems and Tenzin graduated from the Vegan Chef Training in 2016 and have created a legendary café called Boneless in Bermagui, NSW, which turned 6 recently.
They have not only opened a café but they also roast their own coffee. The café quickly became popular and now has created a fabulous community around it.
In this interview they talk about what it takes to run a popular café, a whole lot about their coffee roasting business and share a scrumptious recipe.
Check out Boneless Café next time you are in Bermagui, you won’t be disappointed. Their food is definitely sensational.
Check out their website here
https://www.bonelesscafe.com.au/
https://www.instagram.com/bonelesscafe/
Check out the vegan chef training here
For full show notes go to www.veets.com.au/18
Hope you enjoy this episode.
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Have a sensationally delicious day.
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