Last week, I was contacted by a reporter from Bulgarian Nova TV and the Guardian newspaper. They wanted ideas on egg substitutes. This made me realise that the egg shortage is not restricted to Australia.
The wonderful Jesika, who has graduated from the Vegan Chef Training alerted me a few weeks ago about the shortage and the horrific death of so many chickens due to Avian flu virus H5N1.
I had already done 10 days’ worth of social media on egg substitutes and I thought I’d better get a news flash podcast out to all you wonderful listeners to get you some really fabulous egg substitute ideas so you can save some money, not worry about contracting a strain of bird flu and eat some sensationally delicious food that doesn’t contain eggs.
So get your note jotter out and listen to this episode, episode number 21 for some epic egg alternatives.
In the show I cover
> Can you eat eggs every day
> Protein and Omelette Substitutes
> Scrambles
> Snack Substitutes
> Black salt
> Binding substitutes
> How to make mayonnaise
Relevant links
Information on the vegan chef training https://www.veets.com.au/vegan-chef-training
YouTube on how to make a vegan omelette https://www.youtube.com/watch?v=SZwY8-TzTFs&ntb=1&msockid=6d743538141311f0bb209e0c7f3fa52f
YouTube on how to make eggy roll https://www.youtube.com/watch?v=D4J8GM9JBMw
Recipe for Mexican scramble https://www.veets.com.au/blog/mexican-scramble-tofu
Hummus recipe www.veets.com.au/4
Information on the vegan foundation cooking course where you also get to work with egg substitutions https://www.veets.com.au/vegan-foundation-cooking-course
For full show notes go to www.veets.com.au/21
Hope you enjoy this episode
Let me know your thoughts in the comments.
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
Have a sensationally delicious day.
Love Veet
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