I am speaking to Jesika Dawn, who graduated from the vegan chef training in 2021. Find out what Jesika has been up to since she graduated as a chef. We also talk a lot about tempeh.
If you are a fan of tempeh, this podcast is for you. If you are not a fan of tempeh, this podcast is still for you, as there are some really good tempeh recipe ideas in this podcast.
We talk about
How Jesika decided to make tempeh
How the chef training helped Jesika create her business
The health benefits of tempeh
Different ways to cook tempeh
The difference between pasteurised and unpasteurised tempeh
How freezing and steaming tempeh can make it more palatable for those people who don’t really like tempeh.
Relevant links mentioned in the show
https://www.veets.com.au/vegan-chef-training Check out what The Vegan Chef Training is all about.
For more information on the vegan foundation cooking course check it out here.
Veet’s Cuisine Cook book https://www.veets.com.au/shop
For full show notes go to www.veets.com.au/22
Hope you enjoy this episode
Let me know your thoughts in the comments.
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
Have a sensationally delicious day.
Love Veet
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