Earlier this year I created the sauerkraut club. In this episode of the Vegan Cooking and Nutrition show I talk about why I created the club and the wonderfulness of eating sauerkraut on a daily basis.
I also talk about the health benefits of sauerkraut and why making your own sauerkraut is way better than buying it.
To do an online sauerkraut class with me it is only $40 and then after that you can join the club where you will get to join in any of the classes I run throughout the year.
At time of recording the club is only $80 per year but will soon be going up to $99 per year. The club meets every 3 to 4 weeks.
To book in to the club you can email me info@veets.com.au
I also share a fried rice with sauerkraut recipe and the FCT is what type of jars to use to make sauerkraut.
For more information on the vegan foundation cooking course https://www.veets.com.au/vegan-foundation-cooking-course
For more information on the vegan chef training https://www.veets.com.au/vegan-chef-training
For full show notes go to www.veets.com.au/25
Hope you enjoy this episode
Let me know your thoughts in the comments.
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Ad for Menopause
For information on the Enjoying Menopause workshop https://www.veets.com.au/enjoying-menopause
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