In this episode of the vegan cooking and nutrition podcast, I am interviewing the gorgeous Ebony of Garden Eats. Ebony graduated from the vegan chef training in 2016 and worked as a head chef for a few years in a café in Woolongong before establishing her own café in her home town of Dwellingup Western Australia.
Here is Ebony’s story.
Interview with Ems and Tenzin www.veets.com.au/18
For full show notes go to www.veets.com.au/26
Hope you enjoy this episode
Let me know your thoughts in the comments.
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Have a delicious week
with gratitude Veet
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