I am speaking to Nadia Fragnito who has a fabulous business called the Vegan Italian Kitchen, all her recipes are magnificent. Nadia writes cookbooks, she writes recipes, she runs food tours in Italy and helps people write cookbooks. Nadia also is a regular guest presenter on Channel 10's Freshly Picked, with Simon Tui. She also runs cooking and travel retreats in Australia and Italy.
In this podcast we discuss
How Nadia became Vegan
Italian meals that are naturally vegan
Nadia also shares what her favourite recipe was growing up, and tips on eating more plant based food
Her spaghetti fritters (the recipe she shares with us) are so worth trying.
Links mentioned in the show
https://www.theveganitaliankitchen.com
https://www.veets.com.au/vegan-foundation-cooking-course Check out the vegan foundation cooking course where you can take your plant based cooking to the ultimate level
For full show notes go to www.veets.com.au/39
Hope you enjoy this podcast
Let me know your thoughts in the comments.
Follow Veet on https://www.facebook.com/VeetKarenVegancookingandnutrition/
Hope you have a delicious week
With gratitude, Veet
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