I haven't used stock cubes for decades because they often contain poor-quality ingredients or ingredients that I don't want to cook with.
In this podcast I discuss why I don't use stock cubes and what I do instead.
In this episode I cover
Reasons why I don’t use stock cubes
Transitioning to not using stock cubes
Stock can overpower the flavour of the other ingredients
Other alternatives for stock
How to make your own stock
How to have your own stock on hand
Relevant links mentioned in the show
https://www.veets.com.au/vegan-chef-training Vegan Chef training, a fabulous immersion into cooking either to create your own business or for your own home use
https://www.veets.com.au/blog/immune-boosting-greek-lentil-soup Greek lentil soup, a must have soup in your freezer at all times
https://www.veets.com.au/vegan-foundation-cooking-course Vegan Foundation Cooking Course is a fabulous start to your plant based journey. It is a hands on experience working with Veet live online
Let me know your thoughts in the comments.
Show notes in full are at www.veets.com.au/5
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