Episode 55 is a wide-ranging conversation with local rancher and entrepreneur Lee Wells, a true Texan man who wears a lot of hats—and wears them well. Lee joins us to talk about his life as a rancher and entrepreneur, including supplying beef for his farm-to-table burger restaurant. We dig deep into Texas agriculture, with a special focus on the beef industry, global market pressures, and how international forces impact American ranchers.
Beyond the ranch, Lee shares insights from his work as a documentary filmmaker, author, podcaster, and pastor, offering a unique perspective on leadership, faith, and building meaningful businesses. We also zoom out to discuss the mindset of entrepreneurship, risk-taking, and a few current political stories shaping the country right now.
It’s a thoughtful, grounded conversation about food, faith, freedom, and what it means to live a purpose-driven life in modern America.
Check us out live-streaming the show on Twitch and video of this episode on YouTube!
