In this episode, we sit down with Hannah Klitz, founder and owner of Oak Barn Beef, to explore how she built a nationwide direct-to-consumer beef business from the ground up while still in college. Hannah shares the story behind Oak Barn Beef, the challenges of navigating logistics, branding, and growth, and why transparency and quality are at the heart of everything she does. From shipping beef to all 50 states to educating consumers about where their food comes from, this conversation offers an inside look at modern ag entrepreneurship and the mindset it takes to turn a small idea into a meaningful, scalable business.
