Eric Sze, chef and co-owner of 886 and Wenwen in New York City, joins host Cody Reiss to talk about: SCALLION PANCAKES! Expect a deep dive into the ingredients and process of making scallion pancakes, and Eric's one big, surprising non-negotiable.
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To Taste is hosted by Cody Reiss (@codyreiss), with art by Ben Bechelli and music by Justin Kohlberg of Moonrun. Make sure to give us a follow, leave a review, and set alerts for new episodes please dear god. You can follow us on Instagram @totastepodcast, and if you like this kind of stuff you'll probably also like Cody's Substack, To Taste (codyreiss.substack.com). Ok. Okay. Enjoy <3
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To Taste is made by Cody Reiss (@codyreiss), with art by Ben Bechelli (@sustainably_braised), and Music by Justin Kohlberg (@m.o.o.n.r.u.n). If you liked this episode, give us a follow, set alarms for future episodes, and leave us a review :) Also make sure to check out Cody's food and travel writing Substack at www.codyreiss.substack.com. Thanks for listening and let us know who else we should interview and what other topics we should cover in the comments!
