In this episode, I’m opening up about my biggest kitchen fails—the burnt, the bland, and the just plain bizarre—and the valuable lessons they taught me along the way. From forgotten ingredients to dinner disasters, each mishap helped me become a more confident, creative cook. If you've ever had a recipe go sideways, this one’s for you!
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FULL SHOW NOTES
https://www.itisakeeper.com/205937/e56-kitchen-fails-and-what-they-taught-me/
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