Join William and Kat on A Dash of Info, where they explore intriguing topics and share fascinating tidbits.
Episode Highlight: Cricket Flour and Edible Insects Discover the ancient practice of entomophagy, or eating insects, which dates back thousands of years. Learn about the nutritional benefits and cultural significance of edible insects across various civilizations, from the Greeks and Romans to traditional societies in Africa and Latin America. Explore the resurgence of interest in edible insects as a sustainable and eco-friendly protein source in modern times.
Question to Our Listeners: Would you ever consider trying dried insects?
Thank You for listening and Stay curious,
Kat & William
Email infoonthegopodcast@gmail.com
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Thank You for listening and Stay curious,
Kat & William
Email infoonthegopodcast@gmail.com
If you would like to support Info On The Go click the link below
https://www.buzzsprout.com/2434258/support
Follow us wherever you listen to podcasts and leave us a review.
Follow us on Facebook at Info on the Go!
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