As the world races toward a population of 10 billion and the climate crisis deepens, how will we sustainably feed the future? On this episode of Info On The Go, we journey from the steaming springs of Yellowstone to the cutting edge of food innovation. Discover how a heat-loving microbe—Fusarium strain flavolapis—led to the creation of FY Protein, a nutrient-rich, meat-like alternative that needs no sunlight, soil, or animals to grow. It's a story of science, sustainability, and how the smallest organisms might solve one of humanity’s biggest challenges.
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Kat & William
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Thank You for listening and Stay curious,
Kat & William
Email infoonthegopodcast@gmail.com
If you would like to support Info On The Go click the link below
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Follow us wherever you listen to podcasts and leave us a review.
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