It started as a debate—Blue Plate or Hellmann’s? But mayo’s story is bigger than any brand. From ancient emulsions to French chefs, Southern kitchens, and Japan’s Kewpie craze, we’re spreading the history, science, and secrets of this creamy classic. Get ready to learn why mayonnaise is more than just sandwich spread—it’s a global obsession.
Thank You for listening and Stay curious,
Kat & William
Email infoonthegopodcast@gmail.com
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Thank You for listening and Stay curious,
Kat & William
Email infoonthegopodcast@gmail.com
If you would like to support Info On The Go click the link below
https://www.buzzsprout.com/2434258/support
Follow us wherever you listen to podcasts and leave us a review.
Follow us on Facebook at Info on the Go!
https://www.facebook.com/share/g/159DdiptQh/?mibextid=wwXIfr
